5 Amazing Dessert Recipes

Oct 31, 2014 by

There is something about dessert that no one can ever explain any better than the tongue, the orgasmic taste than dessert is blessed with who doesn’t love dessert in this world? I bet no one the best thing about dessert is that you can choose to take it anytime of the day- yes! That’s the power that all people with love for dessert have. You just can’t get enough of it. The best thing about dessert is that you don’t have to be a professional to prepare. Anyone can! Well, why don’t you join me as I study 5 best dessert recipes of all time? I promise you by the end of this article you will be licking your finger for more of the delicious cuisines.

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Image: flickr.com/photos/pierrotsomepeople

Chocolate-mint bars

I plead with you to indulge with me in this-all-time favorite unique treat from a home-prepared cobbler to the decadent “brownies” to end your meal in a perfect manner. You will love the chocolate-mint bars if you are a diehard fan of the thin-like Andes candies or mint Girl Scout candies. There is nothing that makes the bars sweeter than refrigerating them, this because refrigeration makes the bars to glaze nicely. You can also decide to substitute the dark-ish chocolate with semisweet chips.

Lemon-scented Blueberry Cupcakes

Imagine a dessert studded with a bit of plump and juicy fresh berries. Cupcakes are ideal for birthdays and other special occasions such as gatherings. You can be as creative as you like when you frost the cupcakes. If you want a home span look, you can use a very flat spatula. Perhaps you want to be fancy and all? Pipe frost a pastry bag onto the cupcakes. You can also add a star on the tip, just for fun now that is what I call a swirled look.

Bourbon-Pecan Tart with Chocolate Drizzle

The pecan pie is purely delicious and sweet with no spot of undertones but just the bourbon, chocolate and molasses in the elegant and classy centerpiece of the heavenly made dessert. All the above features add a simple complexity to the flavor. It is also a bit thinner than the actual pie, this simple means you get to enjoy more butter and a taste of flaky crust in every bite you take. Let me give you a tip: make sure that you prepare the tart a day before you refrigerate it! You can simply use a pie plate that is approximately 9 inch. Now, roll the dough to a huge circle- roughly 13 inch, then flute after folding the edges.

Raspberry-Rhubarb Pie

This dessert needs a bit of moderation although it is a beloved classic pie. You can manage this by using raspberries and throw a splash of “crème de cassis” to add more flavor to the berries. A slice of this pie deserves a scoop of pure vanilla ice cream.

Classic Fudge-Walnut Brownies

Let’s just say it is “decadently rich. It is a top rated dessert recipe and I have crowned the winner of our top amazing dessert recipes. The large chocolate pieces create pockets of the melt chunks of chocolate inside the brownies. Substitute with the chocolate chips.

 

Author Bio:

I am Jessica Cranwell, I am a Blogger and Freelancer. I love reading blogs, and writing for them on various themes like Travel, Auto, Lifestyle, Education and Health. As of now I am doing research of ni card.

 

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